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Cutlassfish marinated in vinegar

¥ 750(税込)

Salt-seared bonito

1750 yen(税込)

Bonito Tosa Sashimi

1350 yen(税込)

Bonito seasoning

800 yen(税込)

Squid sashimi

1000 yen(税込)

Horse mackerel (namero/tataki) each

1000 yen(税込)

Flatfish salted

1000 yen(税込)

Grilled golden-eyed snapper frosted sashimi

1200 yen(税込)

Shonan eggplant from Fujisawa (fried/cooked)

600 yen(税込)

Grilled: 550 yen (tax included) / Abura-miso: 650 yen (tax included)

Mizunasu morning pickles

500 yen(税込)

Water eggplant and ginger salted

¥ 750(税込)

Boiled golden-eyed snapper bones

1200 yen(税込)

Boiled edamame in salt from Mr. Sato, Fujisawa

600 yen(税込)

Sweet and delicious

Fujisawa seasonal vegetable tempura

1000 yen(税込)

Squid leg tempura

800 yen(税込)

Chef's freshly baked (Dashimaki egg/tamagoyaki) each

800 yen(税込)

Potato and celery super thin kinpei

850 yen(税込)

Stir-fried chicken feet and shirataki noodles

550 yen(税込)

Kinki dried overnight (1 piece)

2000 yen(税込)

Red Saki Sake Lees Grilled

500 yen(税込)

Grilled red snapper with sake lees

500 yen(税込)

Miso yuzu mochi cheese grilled

800 yen(税込)

Kusaya soaked in sake

700 yen(税込)

Horse mackerel bone crackers

600 yen(税込)

Flatfish bone crackers

700 yen(税込)

Boiled wild butterbur and Japanese pepper

300 yen(税込)

Boiled noodles with plum and shiso

800 yen(税込)

Plum and shiso fried rice

800 yen(税込)

Bite-sized grilled rice balls (3 pieces)

600 yen(税込)

Chef's Selection Sashimi Platter (3/5 Pieces)

1700 yen/2700 yen (tax included)

Price is for two servings.The servings will be arranged according to the number of people.(1 serving is each amount x 60%)

Shrimp-filled Okara

450 yen(税込)

Chef's Choice Salad

950 yen(税込)

Japanese style with ginger, dried baby sardines and grated yam

850 yen(税込)

Whitebait and wakame seaweed in vinegar

600 yen(税込)

Wakame seaweed ponzu sauce

550 yen(税込)

Green onion and wakame seaweed nuta

¥ 750(税込)

Vinegared fish stew

850 yen(税込)

fried chicken

850 yen(税込)

Deep fried potatoes (topped with cod roe/anchovy butter/miso korobashi) each

700 yen(税込)

Salted butter: 650 yen (tax included)

Grilled chicken with salt (about 5 slices)

900 yen(税込)

It takes time to grill each thigh meat over low heat.

Lotus root pizza

850 yen(税込)

Lotus root slices on a base of whitebait, green onions and cheese

Grilled horse mackerel (grilled namero)

1100 yen(税込)

Fried garlic

900 yen(税込)

Fried whitebait with burnt soy sauce

¥ 750(税込)

Horse mackerel bone crackers

600 yen(税込)

Nishikigi

850 yen(税込)

Myoga, perilla, green onion, bonito flakes, and seaweed in a rich, wasabi-soy sauce dish

Pickled shallots and bonito flakes in soy sauce

600 yen(税込)

Cream cheese pickled in soy sauce

850 yen(税込)

Assorted new incense

600 yen(税込)

Homemade Karasumi

1100 yen(税込)

Homemade salted squid

850 yen(税込)

Homemade karasumi rice

800 yen(税込)

Homemade dried baby sardines and Japanese pepper rice

¥ 750(税込)

Boiled whitebait rice

¥ 650(税込)

Egg on rice

400 yen(税込)

Ochazuke

600 yen(税込)

Plum or salmon or seaweed or cod roe

Grilled rice ball (1 piece)

300 yen(税込)

Onigiri (1 of each)

300 yen(税込)

Salmon, plum and grilled cod roe

Red soup stock (tofu and nameko mushrooms)

350 yen(税込)