酒肴彩　昇

Cutlassfish marinated in vinegar

¥ 750(Tax included)

Salt-seared bonito

1750 yen(Tax included)

Bonito Tosa Sashimi

1350 yen(Tax included)

Bonito seasoning

800 yen(Tax included)

Squid sashimi

1000 yen(Tax included)

Horse mackerel (namero/tataki) each

1000 yen(Tax included)

Flatfish salted

1000 yen(Tax included)

Grilled golden-eyed snapper frosted sashimi

1200 yen(Tax included)

Shonan eggplant from Fujisawa (fried/cooked)

600 yen(Tax included)

Grilled: 550 yen (tax included) / Abura-miso: 650 yen (tax included)

Mizunasu morning pickles

500 yen(Tax included)

Water eggplant and ginger salted

¥ 750(Tax included)

Boiled golden-eyed snapper bones

1200 yen(Tax included)

Boiled edamame in salt from Mr. Sato, Fujisawa

600 yen(Tax included)

Sweet and delicious

Fujisawa seasonal vegetable tempura

1000 yen(Tax included)

Squid leg tempura

800 yen(Tax included)

Chef's freshly baked (Dashimaki egg/tamagoyaki) each

800 yen(Tax included)

Potato and celery super thin kinpei

850 yen(Tax included)

Stir-fried chicken feet and shirataki noodles

550 yen(Tax included)

Kinki dried overnight (1 piece)

2000 yen(Tax included)

Red Saki Sake Lees Grilled

500 yen(Tax included)

Grilled red snapper with sake lees

500 yen(Tax included)

Miso yuzu mochi cheese grilled

800 yen(Tax included)

Kusaya soaked in sake

700 yen(Tax included)

Horse mackerel bone crackers

600 yen(Tax included)

Flatfish bone crackers

700 yen(Tax included)

Boiled wild butterbur and Japanese pepper

300 yen(Tax included)

Boiled noodles with plum and shiso

800 yen(Tax included)

Plum and shiso fried rice

800 yen(Tax included)

Bite-sized grilled rice balls (3 pieces)

600 yen(Tax included)

Chef's Selection Sashimi Platter (3/5 Pieces)

1700 yen/2700 yen (tax included)

Price is for two servings.The servings will be arranged according to the number of people.(1 serving is each amount x 60%)

Shrimp-filled Okara

450 yen(Tax included)

Chef's Choice Salad

950 yen(Tax included)

Japanese style with ginger, dried baby sardines and grated yam

850 yen(Tax included)

Whitebait and wakame seaweed in vinegar

600 yen(Tax included)

Wakame seaweed ponzu sauce

550 yen(Tax included)

Green onion and wakame seaweed nuta

¥ 750(Tax included)

Vinegared fish stew

850 yen(Tax included)

fried chicken

850 yen(Tax included)

Deep fried potatoes (topped with cod roe/anchovy butter/miso korobashi) each

700 yen(Tax included)

Salted butter: 650 yen (tax included)

Grilled chicken with salt (about 5 slices)

900 yen(Tax included)

It takes time to grill each thigh meat over low heat.

Lotus root pizza

850 yen(Tax included)

Lotus root slices on a base of whitebait, green onions and cheese

Grilled horse mackerel (grilled namero)

1100 yen(Tax included)

Fried garlic

900 yen(Tax included)

Fried whitebait with burnt soy sauce

¥ 750(Tax included)

Horse mackerel bone crackers

600 yen(Tax included)

Nishikigi

850 yen(Tax included)

Myoga, perilla, green onion, bonito flakes, and seaweed in a rich, wasabi-soy sauce dish

Pickled shallots and bonito flakes in soy sauce

600 yen(Tax included)

Cream cheese pickled in soy sauce

850 yen(Tax included)

Assorted new incense

600 yen(Tax included)

Homemade Karasumi

1100 yen(Tax included)

Homemade salted squid

850 yen(Tax included)

Homemade karasumi rice

800 yen(Tax included)

Homemade dried baby sardines and Japanese pepper rice

¥ 750(Tax included)

Boiled whitebait rice

¥ 650(Tax included)

Egg on rice

400 yen(Tax included)

Ochazuke

600 yen(Tax included)

Plum or salmon or seaweed or cod roe

Grilled rice ball (1 piece)

300 yen(Tax included)

Onigiri (1 of each)

300 yen(Tax included)

Salmon, plum and grilled cod roe

Red soup stock (tofu and nameko mushrooms)

350 yen(Tax included)